The Classic Cinnamon Roll Cake Recipe You Can't Live Without

Revel in the succulent warming flavors this cinnamon whorl cake recipe brings to brunch. No ane will arraign y'all if you accomplish for a second slice!

In that location'due south nothing like the ultra-comforting flavor of cinnamon. Information technology's the edible equivalent of wrapping yourself in a toasty throw and settling in side by side to a roaring burn down. If you dear cinnamon as much as nosotros practise, then this cinnamon curlicue cake recipe needs to be on your radar. It's cracking for when you lot're in the mood for sweet snack with an afternoon loving cup of java or tea and makes a perfect care for to pack in a dejeuner purse.

The beauty of this recipe is that you can tinker with it to suit your tastes. Just add some icing to jazz information technology up, employ pecans instead of walnuts or leave out basics altogether. You can brand this recipe completely your own. One affair we hope—it's sure to get a family favorite!

No Nuts? No Problem

Non keen on nuts or know someone with a nut allergy? Skip 'em. You can supercede them with raisins, dried cranberries or your preferred dried fruit. Of course, no 1 would complain if you swapped basics for chocolate chips!

You lot Won't Believe the Secret Ingredient

It's sour foam. Why? Using sour foam creates a richer cake that stays moist. It likewise adds a subtle hint of tanginess to the block, acting as the perfect foil to the sweetness. The final bonus of using sour cream is that it takes the place of college calorie ingredients like oil. If you're watching your waistline merely don't want to totally cut out your favorite baked goods, sour cream is a killer substitute. (Hither are more surprising swaps.)

How to Make Cinnamon Curl Cake

The original recipe comes to us courtesy of Eleanor Harris in Florida. It makes twenty servings.

Ingredients

• 1 loving cup butter, softened
• ii-3/4 cups sugar, divided
• 4 large eggs, room temperature
• 2 teaspoons vanilla extract
• three cups all-purpose flour
• 1 teaspoon baking soda
• i teaspoon salt
• ii cups sour cream
• 2 tablespoons basis cinnamon
• one/ii cup chopped walnuts

Instructions

Step 1: Cream butter and sugar

Preheat your oven to 350°F. Pause out a big bowl and foam together the butter and 2 cups of the saccharide until the mixture becomes low-cal and fluffy. Next, add together the eggs one past one, making sure to beat them well after each you add to the mixture. Finally, add the vanilla extract.

Editor'due south Tip: You can scrape the pulp from a fresh vanilla edible bean for that next-level vanilla flavor.

Stride 2: Mix in your dry ingredients

Mix the flour, blistering soda and table salt together. Add together these dry out ingredients in alternately with the sour cream, chirapsia merely plenty after each addition to keep the concoction nice and smooth.

Step iii: Bake

Spoon a third of the batter into a greased 10-inch tube pan. (Here'due south exactly how to grease that pan.) Then, combine cinnamon, basics and remaining sugar. Sprinkle a third of this mix over the batter in the pan. Repeat layers two more times. Bake for an hour or then or until you can insert a toothpick into the centre and it comes out make clean.

Editor'south Tip: Ii tablespoons might seem like a lot of cinnamon, just trust united states, this rich cake can handle it!

Step 4: Be patient

Exist sure to let it absurd for about fifteen minutes before removing the block from pan. Transfer information technology to a wire rack to cool completely. The odor will get in difficult to resist a warm piece!

More Delicious Means to Bake with Cinnamon

Honey Cinnamon Rollups

This cinnamony treat reminds me of baklava, but with only a few easy ingredients, it's a fraction of the work. My Aunt Adele shared the recipe with me, and I think of her whenever I brand it. —Sue Falk, Warren, Michigan

Caramel-Pecan Cinnamon Rolls

These irresistible rolls are perfect equally an Easter brunch idea! - Louis Jacobsen, Dallas, Wisconsin

Paw-Held Apple Pies

When I was in high school, my best friend'southward mother baked this mini apple pie recipe every twelvemonth. I was thrilled when she shared it with me—I finally felt like an developed! —Katie Ferrier, Houston, Texas

Sugariness Tater Cinnamon Bread

My family unit loves quick breads. This one is moist and spicy. If you don't take mini loaf pans it works just likewise in regular size pans. —Nancy Foust, Stoneboro, Pennsylvania

Snickerdoodles

The history of this whimsically named care for is widely disputed, only the popularity of this classic cinnamon-sugar-coated cookie is undeniable! —Taste of Dwelling house Test Kitchen

Cinnamon Nut Bars

Classic bar meets practiced-for-you ingredients in this updated recipe. If you accept the patience, subsequently the bars are cool, store them in a tin for a 24-hour interval to allow the flavors to meld...I think they taste even better the next day.— Heidi Lindsey, Prairie du Sac, Wisconsin

German Apple tree Strudel

This gorgeous strudel has just what you lot crave this time of year: thin layers of flaky crust and lots of juicy apples. —Darlene Brenden, Salem, Oregon

Giant Cinnamon Scroll

This must-try cinnamon roll is all nigh the pillowy texture, the sweet spices and the bootleg caramel drizzle. —Leah Rekau, Gustatory modality of Domicile food stylist

Mexican Cinnamon Cookies

My extended family unit shares a meal every Sunday. The aunts and uncles take turns bringing everything from primary dishes to desserts like this traditional Mexican cinnamon cookie called reganadas. —Adan Franco, Milwaukee, Wisconsin

Cinnamon Swirl Apple Pie

Apples and cinnamon go together like peanut butter and jelly. It'due south no wonder my kids love this scrumptious cinnamon coil apple pie recipe that uses a shortcut ingredient to brand a deliciously fun crust. —Barbara Curran, Lebanon, New Jersey

Cinnamon Apple Cider Monkey Bread

I use the common cold-weather condition staple apple cider—plus apples and more cinnamon—to turn plain cinnamon rolls into monkey staff of life. My boys honey the sticky sweetness. —Kelly Walsh, Aviston, Illinois

Chai Tea Sandwich Cookies

Yous'll love these cookies filled with a dreamy chai-infused ganache. They're perfect later a meal, with a cup of tea, every bit a breakfast treat—or someday at all. —Lauren Knoelke, Des Moines, Iowa

Pumpkin Cake with Whipped Cinnamon Frosting

My mom fabricated this for me, and 1 bite can completely take me back to my babyhood. You lot can easily catechumen it into a great carrot cake recipe: only utilise grated carrots in place of pumpkin and add together raisins. —Melissa Pelkey Hass, Waleska, Georgia

Toffee Apple tree Cinnamon Buns

This recipe was my dad'due south favorite growing up. He would sit and scout his mom sprinkle the dough with sweet filling, carefully roll it up and cut information technology into rounds. The anticipation waiting for them to come out of the oven was about more than he could behave. —Jeanne Holt, Mendota Heights, Minnesota

Baked Elephant Ears

My mother-in-law handed downwardly this recipe from her female parent. They're a special care for—even meliorate, I call up, than those at a carnival or festival. And (shh!) they're baked, not fried. —Delores Baeten, Downers Grove, Illinois

Spicy Applesauce Cake

This picnic-perfect cake travels and slices very well. With chocolate chips, walnuts and raisins, it's a real crowd pleaser. —Marian Platt, Sequim, Washington

Cinnamon-Pear Rustic Tart

I was lucky enough to spend the holidays with my hubby's family in Montana. I loved the rustic simplicity of each dish we tasted, specially this rustic pear tart my mother in law made. —Leah Waldo, Jamaica Plain, Massachusetts

French Toast Cookies

I created these soft, sparkly cookies considering my sis loves cinnamon French toast covered in maple syrup. In the case of these cookies, bigger is definitely ameliorate! I like to use white whole wheat flour, but whatever whole wheat flour will work.—Mary Shenk, Dekalb, Illinois

Cinnamon-Spiced Pumpkin Flan

I dearest pumpkin and decided to add it to a traditional recipe for flan. It's an interesting alter of stride from the usual holiday pie. —Alisha Rodrigues, Tetonia, Idaho

Mexican Cockle Cookies

When it's baking time, my family lobbies for these Mexican crinkle cookies. You can supplant 1 oz. unsweetened chocolate with 3 Tbsp. cocoa powder plus 1 Tbsp. shortening, butter or oil.—Kim Kenyon, Greenwood, Missouri

Cappuccino Cinnamon Rolls

Distinctive coffee flavour accents the filling of these ooey, gooey rolls. The glaze goes on while they are notwithstanding warm—they won't last long!. —Sherri Cox, Lucasville, Ohio

Cinnamon Twists

These delightful gold twists are perfect for a spring brunch or lunch. The brownish sugar and cinnamon give them a delicate spicy flavor. People tin can rarely eat just one. —Janet Mooberry, Peoria, Illinois

Cinnamon Swirl Breadstuff

Your family will be impressed with the soft texture and appealing swirls of cinnamon in these lovely breakfast loaves. —Diane Armstrong, Elm Grove, Wisconsin

Orange-Cinnamon Chocolate Chip Cookies

I adult this recipe subsequently years of searching for a chocolate chip cookie that would stand up out from all others. Orange and cinnamon are tasty additions. —Daniel Kaepp, Coldwater, Michigan

Cinnamon-Walnut Pasty Buns

The sweetness honey-walnut topping and tender texture make these sticky rolls a surefire crowd-pleaser. —Debbie Broeker, Rocky Mount, Missouri

Cinnamon Sugar Cookies

My mom ever had these cookies on paw. They're so good with a cup of hot chocolate, coffee or milk. —Leah Costigan, Otto, Due north Carolina

Cinnamon Fruit Biscuits

Because these sugariness treats are and then easy, I'm well-nigh embarrassed when people ask me for the recipe. They're a snap to brand with refrigerated buttermilk biscuits, sugar, cinnamon and your favorite fruit preserves. —Ione Burham, Washington, Iowa

Tin can't-Eat-But-One Cinnamon Rolls

My cinnamon rolls have been known to vanish quickly. One time I dropped off a dozen rolls for my brothers, and they emptied the pan in 10 minutes. —Regina Farmwald, West Farmington, Ohio

Cinnamon-Sugar Apple Pie

Apple pie baked in a cast fe skillet is a real stunner. This beauty, with its flaky, tender chaff, too works in a ix-inch deep-dish pie plate. —Renee Schettler Rossi, New York, New York

Snickerdoodle Blondie Bars

When asked to bring a dessert for my boys' football team to share, I whipped upwards these unique blondies and was instantly named "the greatest mom" by all. —Valonda Seward, Coarsegold, California

Bite-Size Cinnamon Roll Cookies

If y'all dear cinnamon rolls and spiced cookies, make a bite-sized version that combines the best of both worlds. Genius! — Jasmine Sheth, New York, New York

Cinnamon Raisin Quick Bread

Cinnamon and raisins bring heartwarming flavor to this mildly sweet bread. It'south ideal for an on-the-go breakfast or a quick snack before dinner. —Flo Burtnett, Gage, Oklahoma

Caramel Snickerdoodle Bars

What did I do when I couldn't decide betwixt two of my favorite desserts? I combined them! This snickerdoodle-blondie hybrid proved even improve with caramel, always a favorite ingredient. —Niki Plourde, Gardner, Massachusetts

Pretty Pumpkin Cinnamon Buns

I make sticky buns and cinnamon rolls quite often because my husband loves them. One day I had some fresh pumpkin on hand and decided to try pumpkin cinnamon buns. We loved the results! —Glenda Joseph, Chambersburg, Pennsylvania

Cinnamon Doughnut Muffins

Dorsum when my children were youngsters, they loved these doughnut muffins as after-school treats or with Sunday brunch. —Sharon Pullen, Alvinston, Ontario

Cinnamon Brownies

For Christmas i year, a friend gave usa a pan of these succulent brownies. Before I figured out their secret was cinnamon, half the pan was already gone! —Gail Mehle, Rock Springs, Wyoming

Snickerdoodle Crisps

This classic cookie from New England tin exist made 2 ways: soft or crunchy. My happy version with cinnamon, ginger and nutmeg is crispy to perfection. —Jenni Sharp, Milwaukee, Wisconsin

Mom's Chocolate Bread

My mom made this divine chocolaty bread for holidays or at special asking. I e'er think of my family when I aroma it baking. —Rachel Rhodes, Princeton, North Carolina

Cinnamon Scrap Chai-Spiced Snickerdoodles

I love cinnamon chips, and this is an intriguing mode to use them. Brand sure to stock up on them during the holiday season. —Marietta Slater, Justin, Texas

Pumpkin Spice Cupcakes

I make these flavorful pumpkin cupcakes each Halloween, only they're wonderful yr-round. —Amber Butzer, Gladstone, Oregon

Cinnamon Apple tree Cheesecake

An attractive topping of cinnamon-spiced apple slices and a bootleg oat-and-walnut crust make this creamy dessert a definite showstopper. —Emily Ann Young, Edmond, Oklahoma

Cinnamon Chocolate Chip Rolls

I started adding chocolate chips to my cinnamon rolls because several children didn't like the raisins in them. The chocolate and cinnamon are a fun flavor combination. My family unit loves them, and so does my Sunday school class. —Patty Wynn, Pardeevlle, Wisconsin

Cinnamon Sugar Crackle Cookies

I become lots of compliments on these crunchy cookies. They're always part of my Christmas cookie platter. —Sarah Miller, Wauconda, Washington

Honey Cinnamon Bars

My Aunt Ellie gave us the recipe for these sweet bar cookies with cinnamon and walnuts. Drizzle with icing, and serve with coffee or tea. —Diane Myers, Star, Idaho

Spiced Toffee Cookies

I bake these cookies for family unit gatherings because my crowd likes cookies thin and chewy with a crispy exterior. The toffee bits make a happy surprise.—Gloria Bradley, Naperville, Illinois

Pistachio Palmiers

My family unit loves palmiers from the baker, so I created my own recipe. These have a Middle Eastern twist with the add-on of rosewater, honey and a touch of cardamom. They are calorie-free and well-baked—a special treat for the holidays. —Deborah Hinojosa, Saratoga, California

Citrus Gingerbread Cookies

Orange and lemon zest give gingerbread cutouts a refreshing twist. Brushing a love glaze over the top adds a subtle shine and an extra touch on of sweetness. —Monique Hooker, DeSoto, Wisconsin

Coffee Cake Muffin Mix

Our local home-school group has an annual Christmas craft breakfast. Forty children signed upwardly to come to my table and brand this mix. It was then rewarding to meet their excitement as they created a special souvenir to give. —Tamera Serafin, New Windsor, Maryland

Overnight Cinnamon Rolls

I like to try dissimilar fun fillings in these soft rolls, and each 1 is packed with cinnamon flavour. They are definitely worth the overnight expect. —Chris O'Connell, San Antonio, Texas

Cinnamon Crescents

I've had the recipe for these crispy cinnamon-sugar gyre-ups for years. They're one of my family'due south favorites and so easy to make. We relish them at breakfast with a cup of coffee. —Emily Engel, Quill Lake, Saskatchewan

Notation: Every production is independently selected by our editors. If y'all buy something through our links, we may earn an chapter commission.

smithfacticked.blogspot.com

Source: https://www.tasteofhome.com/article/cinnamon-roll-cake-recipe/